分類:調味品 > None
甘蔗,又名竹蔗、竿蔗、干蔗、薯蔗等。甘蔗汁,故名就是用甘蔗榨取的汁液。甘蔗汁有助脾作用,古人稱之為“脾果”。
http://www.haodou.com/recipe/810191/
http://www.haodou.com/recipe/404038/
http://www.meishij.net/chufang/diy/sushi/194118.html
http://www.douguo.com/cookbook/1337585.html
http://www.douguo.com/cookbook/29776.html
http://blog.sina.com.cn/s/blog_62fc5d810100njed.html
http://www.douguo.com/cookbook/32026.html
http://www.haodou.com/recipe/389158/
http://www.douguo.com/cookbook/29708.html
http://www.douguo.com/cookbook/29746.html
甘蔗汁的相克食物:
甘蔗汁的搭配食物:
甘蔗甘涼汁多,和胃潤腸,止渴解酒,生津充液,時有內熱煩渴者食之宜。
發霉的甘蔗有毒,甘蔗榨汁一定要新鮮。
陽虛質體質應忌食或少食;