分類:肉類 > None
羊肉較豬肉的肉質要細嫩,較豬肉和牛肉的脂肪、膽固醇含量都要少。冬季食用,可收到進補和防寒的雙重效果。
http://www.meishij.net/chufang/diy/sushi/193133.html
http://www.haodou.com/recipe/292400/
http://www.douguo.com/cookbook/1086254.html
http://www.meishij.net/chufang/diy/sushi/587481.html
http://www.haodou.com/recipe/268652/
http://www.douguo.com/cookbook/20565.html
http://www.douguo.com/cookbook/1318613.html
http://www.douguo.com/cookbook/1320039.html
http://www.meishij.net/chufang/diy/sushi/194698.html
http://blog.sina.com.cn/s/blog_60ead4630102eduy.html
羊肉片的相克食物:
羊肉片的搭配食物:香菜白菜金針菇粉絲豆腐酸菜面粉
羊肉性溫,冬季常吃羊肉,不僅可以增加人體熱量,抵御寒冷,而且還能增加消化酶,保護胃壁,修復胃粘膜,幫助脾胃消化,起到抗衰老的作用。
1.煮制時放數個山楂或一些蘿卜、綠豆、炒制時放些蔥、姜、孜然等佐料可去膻味;
濕熱質體質應忌食或少食;